By CTW Team

This week, the University community got an opportunity to sample a variety of cultural cuisines from Uganda, Ethiopia, Nigeria, Zimbabwe and India. This is in preparation of Culture Week, which will be held on March 13-15 and is part of raising awareness and appreciating the different nationalities represented at USIU-Africa. The meals are prepared at the Training Kitchen by the students and are on offer to the community at competitive rates. Next week, Tanzania, Rwanda, Ghana, and South Sudan will be cooking and sharing their cuisines.

Visit the Training Kitchen on the 3rd Floor, Freida Brown Student Center and sample the various cuisines. Share your experience and memories on social media via hashtags #CultureInMotion, #CultureWeek, #CW and tag us on our various platforms:

• @ExprienceUSIU - Twitter
• @USIUAfrica - Facebook /Instagram /LinkedIn /YouTube /TikTok